- November 15, 2019
- Advice, Appliances, News
Highlights from Miele
Ovens SoftOpen & Close – New hinges soften the opening and closing of the appliance doors. TasteControl – New and exclusive, TasteControl avoids over cooking by opening the door at the end of a programme to rapidly cool the oven cavity. MotionReact – On approach,
- April 27, 2018
- Advice, Appliances
Focus on: Steam Ovens
Steam ovens cook purely with steam heated to between 40 and 100 degrees, which locks in the vitamins and nutrients in your foods, resulting in tastier, more nutritious meals. It’s been scientifically proven that cooking vegetables in a Miele steam oven retains 50% more vitamins